Among the different varieties of Nepali food available, momos rank among the most customary and iconic. In simple terms, the momo is a stuffed dumpling that is traditionally filled with savory water buffalo (buff) meat. You'll find them listed on almost any restaurant menu or as a street food, as they appease a wide range of palates. The recipe might seem a bit tricky for first timers, but they are well worth the payoff!
- 1 lb. minced water buffalo meat
- 1 grated onion
- Fresh coriander (cilantro), finely chopped
- 2 tbsp. ginger paste
- 2 tbsp. garlic paste
- 1.5 tsp. coriander powder
- 1.5 tsp. turmeric
- 1.5 tsp. cumin powder
- 2 tbsp. grated chilli
- 2 tbsp. vegetable oil
- 2 tbsp. salt
- 8 cups flour
http://nepalrestaurant.co.uk/how-to-make-momos-nepali-way/