Bone Broth

Name: Bone Broth
Brand: The Buff Co.
Price: 16.0 USD
Availability: InStock

Size 1 qt

Product variants

Quantity

$16.00

Sale Sold out

100% Organic, Grass Fed

Water buffalo bone broth is a versatile powerhouse that can be used in countless ways to enhance your cooking and elevate your dishes to new heights. Its rich, savory flavor adds depth and complexity.

Sip it as a comforting and revitalizing beverage, or use it as a base for soups, stews, and sauces to infuse them with a robust and satisfying taste. Create delectable gravies, braised dishes, risottos, and more, all with the incredible richness.

Our bone broth also boasts a myriad of health benefits. It is naturally rich in collagen, gelatin, and essential amino acids that support joint health, promote gut health, and enhance skin elasticity. Savor the goodness of water buffalo bone broth while nourishing your body from within.

Our water buffalo bone broth is crafted with care, simmered low and slow for 48 hours to extract all the nutritious goodness from the bones. It is made from premium quality water buffalo bones, sourced ethically and sustainably, ensuring the highest standards of quality and taste.

100% Organic
Heart Healthy
No Hormones

Recipe Suggestion

"Water Buffalo Pho," a traditional Vietnamese soup:

Rice noodles
Pre-made water buffalo bone broth
Water buffalo meat (sliced or shredded)
Bean sprouts
Fresh herbs (such as Thai basil, cilantro, and mint)
Lime wedges
Sliced chili peppers (optional)
Hoisin sauce and sriracha (optional)
Sliced onions and green onions (optional)
Fish sauce (optional)
Instructions:

Cook the rice noodles according to the package instructions. Drain and set aside.

In a pot, heat the pre-made water buffalo bone broth over medium heat until heated through. You can adjust the amount of broth based on your desired serving size.

Meanwhile, prepare your toppings and garnishes. Rinse the bean sprouts, chop the fresh herbs, and slice the lime wedges. Set aside the optional toppings like sliced chili peppers, hoisin sauce, sriracha, sliced onions, green onions, and fish sauce.

When the broth is hot, add the water buffalo meat to the pot and cook until the meat is cooked through and tender.

To assemble the pho bowls, divide the cooked rice noodles among serving bowls. Top with the cooked water buffalo meat.

Pour the hot water buffalo bone broth over the noodles and meat, ensuring they are fully submerged.

Serve the pho bowls with a plate of bean sprouts, fresh herbs, lime wedges, and other optional toppings and condiments. Each diner can customize their bowl according to their taste preferences.

Enjoy the Water Buffalo Pho while it's hot, savoring the rich flavors and fragrant aromas.

While this recipe uses our pre-made bone broth, we do have marrow bones available to make your own soup base from scratch!