Hanger Steak

100% Organic, Grass Fed

This prized cut, known as the "butcher's cut," is a true treasure for food enthusiasts and professional chefs alike. As it hangs between the rib and loin, this cut benefits from its position, acquiring a rich, beefy taste that will tantalize your taste buds.

Versatility is the hallmark of our water buffalo hanger steak. Whether you're a grilling aficionado or a master of the stovetop, this cut is an ideal choice. When grilled to perfection, its juicy, succulent nature becomes the star of the show. And when seared in a sizzling pan, the steak develops a delightful caramelized crust that locks in all the delicious flavors.