Sirloin Cap

100% Organic, Grass Fed

Our exquisite water buffalo sirloin cap, also known as picanha or rump cap, is a culinary marvel that will transport you to the realms of extraordinary flavors and textures. With its exceptional tenderness, succulence, and distinctive flavor, this unique cut is a true delight for passionate food enthusiasts and global culinary connoisseurs.

It is often prepared by grilling or roasting, allowing the fat to render and create a delicious crust while maintaining its juicy and flavorful interior. Sirloin cap is a highly sought-after cut for its unique characteristics and is enjoyed in various cuisines around the world.