Skirt Steak

100% Organic, Grass Fed

Skirt steak is a perfect choice to absorb long, flavorful marinades, and is best sliced as thinly as possible across the grain. This thin, flavorful, and grill-friendly steak contains more muscle fiber than other cuts, so high heat and quick cooking is our recommendation for optimal tenderness.

Sear, grill, stir-fry, slow cook, or braise this wonderful cut.