Eye of Round

Name: Eye of Round
Brand: The Buff Co.
Price: 42.6 USD
Availability: InStock

Weight 2.94 lb 3.16 lb

Product variants

Quantity

$42.60

Sale Sold out

100% Organic, Grass Fed

Water buffalo eye of round is a versatile and lean cut of meat that offers endless possibilities in the kitchen. Its exceptional tenderness makes it a joy to work with, allowing you to create mouthwatering dishes that will impress even the most discerning guests.

Whether you're seeking to prepare a succulent roast, flavorful stir-fry, or delectable steak, water buffalo eye of round rises to the occasion. Its lean nature ensures a leaner protein option while still delivering a satisfying and juicy dining experience.

Marinate and grill it to perfection, letting the natural flavors shine through. Slice it thin for a delectable sandwich or wrap filling that will leave your taste buds dancing with delight. With water buffalo eye of round, you can effortlessly elevate your favorite recipes and explore new culinary horizons.

Not only does water buffalo eye of round deliver on taste and tenderness, but it is also a healthier choice. With lower fat content compared to other cuts, it fits perfectly into a balanced and nutritious diet without compromising on flavor.

100% Organic
Heart Healthy
No Hormones

Recipe Suggestion

Indonesian Rendang, with a water buffalo twist:

Ingredients:

1.1 lbs water buffalo eye of round, thinly sliced
2 cans (400 ml each) coconut milk
2 lemongrass stalks, bruised
4 kaffir lime leaves
3 tablespoons oil
3 shallots, finely chopped
4 cloves garlic, minced
2 teaspoons grated ginger
2 teaspoons grated galangal
2 teaspoons ground coriander
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon chili powder (or adjust to taste)
1 teaspoon salt (or adjust to taste)
1 tablespoon tamarind paste
1 tablespoon palm sugar or brown sugar

Instructions:

In a large pan or wok, heat the oil over medium heat. Add the shallots, garlic, ginger, and galangal. Sauté until fragrant and lightly golden.

Add the ground coriander, turmeric, cumin, and chili powder. Stir well to combine and cook for another minute.

Add the sliced water buffalo eye of round to the pan and cook until browned on all sides.

Pour in the coconut milk and stir to combine. Add the lemongrass stalks, kaffir lime leaves, salt, tamarind paste, and palm sugar.

Reduce the heat to low and simmer for about 2-3 hours, stirring occasionally, until the meat is tender and the sauce has thickened. Adjust the seasoning with salt and sugar according to your taste preferences.

Serve the Water Buffalo Rendang hot with steamed rice or traditional Indonesian side dishes like Nasi Minyak (fragrant rice) or Nasi Padang (spiced rice).